My daughter has been happily and successfully traveling the world for the last year and a half working as a freelance writer and photographer. As it happened to work out, she’s now in Tuscany, nearby where I recently traveled…
- a close similarity, connection, or equivalence.
- communication by exchanging letters with someone.
We share our news updates and thoughts via email and text; our correspondence is also often in the form of photographs, no words needed to convey the sentiment. We talk on Skype fairly frequently as a morning coffee date here as she has gets ready for dinner there. Healthy, beautiful and yummy food is something she enjoys as much as I do. I like hearing what food she’s finding and relishing as she travels through varies countries, and it makes me smile to think how recently, when I caught a snotty head cold on a plane, she offered “drink ginger root and lemon tea”. Yes!
These days she’s not looking up her favorite childhood recipes on my blog– she’s a capable and creative cook, and she’s also jamming on article deadlines. And while we are now busy in time zones 9 hours apart, simple correspondence prevails in our daily experience. This was her visual message to me earlier today. I want to call it “Breaking Bread Happily Alone Together” because of course she is there now alone, while I enjoyed a similar experience of lovely brushetta– albeit with Prosciutto– and posted that here just a week ago. Such lovely meals, and such lovely shared experience.
(Photo credit: Lois Parshley)
While on vacation in Portugal with my daughter and our partners, torrential rain and gusty winds diverted us one day to the Chiado Museum Nacional de Arte Contemporanea where we truly enjoyed seeing the “Paradoxical Image” photography exhibit of Francisco Afonso Chaves’ (1857-1926). Some of the other disconcerting displays not so much– those led us to seek dry comfort and a good meal to revive our joie de vivre.
Thanks to Google we found Cafe Lisboa nearby. Oh my, what a find! The place itself is lovely, the food sublime starting with the freshly baked bread and carrot spread. I tried to isolate the complementary flavors in the luxuriously textured spread… then complimented the chef and asked the server, what were the ingredients please for the delicious carrot spread? Here now while the memory is fresh are my thoughts for my first attempt at recreating the simple yet inspired treat.
- vinegar – I’ll try rice vinegar, with perhaps just a few drops of Balsalmic
- garlic – just a little
- black pepper
I’ll update this post as I play with this recipe…