zesty peanut & ginger sauce


Ingredients:

  • 4T Crunchy Adams or other natural unadulterated peanut butter (no added oil, sugar, or preservatives)
  • 1T fresh ginger root (about 1/4 inch root), peeled then minced
  • 2 cloves garlic, minced
  • 2T rice vinegar
  • 1 lemon, squeezed, or 2T fresh bottled pure lemon juice
  • about 4T just off boiling water (depending on thickness of peanut butter)
  • black pepper to taste
  • pinch or two of sea salt if peanut butter is unsalted

Instructions:

Measure all ingredients into glass jar with lid, then mix together well with fork. Warm for 30 seconds in microwave to soften peanut butter if needed. Store in glass jar with lid in refrigerator for several days.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s