zesty peanut & ginger sauce


  • 4T Crunchy Adams or other natural unadulterated peanut butter (no added oil, sugar, or preservatives)
  • 1T fresh ginger root (about 1/4 inch root), peeled then minced
  • 2 cloves garlic, minced
  • 2T rice vinegar
  • 1 lemon, squeezed, or 2T fresh bottled pure lemon juice
  • about 4T just off boiling water (depending on thickness of peanut butter)
  • black pepper to taste
  • pinch or two of sea salt if peanut butter is unsalted


Measure all ingredients into glass jar with lid, then mix together well with fork. Warm for 30 seconds in microwave to soften peanut butter if needed. Store in glass jar with lid in refrigerator for several days.

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