fennel & snap pea salad with black beans & serrano pepper


Blazing hot sunny days therefore time for easy light salads with some protein too!

ingredients

  • 1 medium fennel bulb, cut into thin slices
  • 3 medium celery stocks, chopped
  • 1-2 c of snap peas, cut into chunks
  • 5 green onions, chopped
  • 1 serrano pepper, including seeds, chopped
  • 1 can organic black beans, well rinsed
  • 1 c or so of cooked quinoa
  • 1 avocado, sliced
  • 1 lime, squeezed, as dressing

IMG_8871 (1)Instructions

Chop all the vegetables except the avocado, rinse the beans, and mix all together well in a glass container with airtight lid. Dress with fresh lime and refrigerate until ready to serve. I’ll add the avocado right before serving… perhaps with a cold IPA at a picnic dinner.

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