cucumber almond coconut quinoa salad


ingredients:

  • 3/4 cup quinoa
  • 1/2 cup raw almonds, lightly toasted
  • 1/2 cup coconut, shredded, lightly toasted
  • green onions, small bunch, finely chopped
  • 1-2 cucumbers, sliced into rounds then quartered
  • 1/2- 1 fresh lime, squeezed, include juice and pulp

instructions:

Rinse quinoa well. Bring to a boil in 1 1/2 cups fresh water with a pinch of salt, cover and  IMG_2119reduce heat to simmer.  Cook for 25 minutes until water absorbed. Remove from heat, fluff with fork. Lightly toast almonds and coconut on stove top, stirring constantly; add to quinoa. Chop green onions and cucumbers, then stir all together well. Dress with squeezed lime juice and pulp. I served this chilled with baked tofu in a sunflower seed butter sauce and romaine salad.

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