tofu garam masala


ingredients
1 lb firm tofu, chopped
1 large yam, chopped
1 head cauliflower, chopped
1 large red pepper, chopped
1 yellow pepper, chopped
1 6 oz can thai coconut milk
2 T maple syrup
3 T garam masala spices (see recipe below)
1/4 t salt
1/2 cup raisins
top with cashews

instructions:
Saute chopped tofu in large skillet in 2-3 T olive oil for 3-4 minutes, then add in chopped yam. Saute for 3-4 minutes, then add 1/2 cup water, cover and steam over medium-low heat until yam is almost but not quite soft, about 5 minutes or so. Mix garam masala into 1/2 c water, then maple syrup, stirring well; add along with coconut milk to the steaming veggies. Add cauliflower, continue steaming about 3 minutes. Add chopped peppers, continue steaming about 3 minutes more. Add salt if desired. Add raisins. Serve topped with cashew pieces.

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