1 1/2-2 cups fresh basil leaves
1/3 cup parmesean cheese
1/4 – 1/3 cup walnuts
2-3 cloves garlic
1/4 cup olive oil
Peel garlic then drop into running food processor. After garlic has been finely chopped, add walnuts. After walnuts are finely chopped, add basil leaves and parmesean cheese, process until smooth. Lastly add olive oil a little at a time, until pesto is desired consistency. Can be frozen for later use.