1 brick firm tofu, cubed
1 head cauliflower, chopped then steamed. reserve cooking fluid to use to cook the rice.
1 red pepper, chopped
Bhutanese brown rice- 1 cup rice rinsed, cooked in 1 3/4 cup water for 15 min
I bought these ingredients this morning, will let you know what the instructions are after I try out my idea for sauted tofu served over brown rice with steamed cauliflower, red pepper, topped with cashew sauce.