Peanut Sauce


  • 1/2 c Adams or other natural unadulterated peanut butter
  • 1/8 c red miso
  • 2 thin slices fresh ginger root, peeled then minced
  • 2 cloves garlic, pressed
  • 1/2 T molasses (or a little less maple syrup if molasses not available)
  • 1/2 lime, squeezed
  • 3/4 to 1 c water (depending on thickness of peanut butter)
  • black pepper to taste
  • pinch sea salt if peanut butter is unsalted


Place all ingredients into 2 cup glass measuring cup. Warm for 1 minute in microwave to soften peanut butter, then mix well. Store in glass jar with lid (so can shake and microwave to heat before serving) for up to five days.


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